Advanced search
- TITLES
- NAMES
- COLLABORATIONS
Search filters
Enter full date
to
or just enter yyyy, or yyyy-mm below
to
to
to
Exclude
Only includes titles with the selected topics
to
In minutes
to
1-48 of 48
- Hosted by Michelin three-star chef, author and TV personality, Eric Ripert of Le Bernardin restaurant in New York City, Avec Eric offers an insider's view of the professional life and culinary adventures of Ripert, who travels the globe for creative inspiration. The revamped 12-episode series traces Ripert's journey as he explores the people, places, cultures and ingredients that influence his cooking style and directly inform simple, accessible dishes prepared from his home kitchen.
- Eric visits his restaurant, Le Bernardin, travels to source ingredients, and cooks a recipe at home.
- The film follows 8 contestants as they compete as part of the Movie Watching Championship, all trying to break the World Record for most consecutive hours without sleep...while watching movies...in the middle of Times Square.
- This week, join Eric as he experiences the lifestyles of culinary artisans up close in Tuscany.
- Join super chef Eric Ripert as he takes us inside his world of big flavors.
- On today's episode, we go on a journey with Eric to follow the birth a new dish.
- In the last episode, Eric takes a closer look at craftsmanship and the importance of hands-on skills in cooking.
- On today's episode we travel with Eric to experience farming the sea. We begin at Le Bernardin with the preparation of thousands of pounds of fresh fish delivered every morning to the restaurant.
- Join Eric this week as he explores the fascinating parallels between olive oil and wine. We get an insider look at one of the regular olive oil blind tastings done at Le Bernardin to ensure that the restaurant is using the best oil to enhance the flavor of the dishes.
- In this episode, Eric explores the fundamental relationship between food and wine, in which perfect pairings serve to elevate the quality of each.
- Join Eric as he demonstrates the importance of quality ingredients in great cooking.
- On today's show Eric explores the importance of teamwork - in the remarkable complexity of a honeybee hive, in the coordination of the staff of a 4-star restaurant, and in the harmony of contrasting flavors in a great dish.
- This week, Eric finds inspiration in the past and shows us how traditional practices can create a base for great cooking.
- Join 4-Star chef Eric Ripert on a culinary journey to the source of inspiration. Avec Eric is not a how to cook, but rather a why to cook!
- Join 4-Star chef Eric Ripert on a culinary journey to the source of inspiration. Avec Eric is not a how to cook, but rather a why to cook!