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- America's chefs battle the food wizardry of the resident Iron Chefs.
- A new pair of best friends have their bond tested by their parents' battle over a dress shop lease.
- When a self-obsessed novelist (Jason Schwartzman) has problems with his novel and his girlfriend (Elisabeth Moss), he seeks refuge in his mentor's cottage where the peace and quiet allow him to focus on his favorite subject - himself.
- A young woman is determined to get home for Christmas, but gets stranded in a small town during a snow storm. Little does she know that she is exactly where she is supposed to be.
- 2018–20201h 25m8.3 (62)TV EpisodeGordon revitalizes three businesses in Ellicott City, Md., after flood damage in 2016 and 2018.
- 2020– 42mTV-PGTV EpisodeDrew will continues celebrating New York week with Brooklyn-born NBA star Carmelo Anthony who was discusses his new memoir, "Where Tomorrows Aren't Promised." Drew will celebrates her love of New York with a tour of Brooklyn with special tour guide "Queer Eye" star Antoni Porowski. Plus, "Ziwe" star Ziwe Fumudoh will joins Drew at the Drew's News desk. Plus, Drew is was celebrating hometown pride all week long with viewers sharing tours of what makes their town so special and unique including today's hometown spirit tour of Orlando.
- Dan and fellow judges Sohla and Will welcome ten chefs to The Big Brunch kitchen for a chance to fulfill their dreams with a $300,000 prize. Their first challenge: create a starter and a main celebrating their culinary past and future.
- The ten home cooks from across the US arrive in the communal kitchen in Ruther Glen, VA knowing that one will only have this one opportunity to impress the judges in being sent home at the end of the first two competitions. With only an hour for the cook, they are asked to put themselves forward in the first round called "If I Were a Recipe", namely to cook anything they want that demonstrates who they are as a cook and a person. With the judges' comments provided to them from round one, the cooks go into round two with ninety minutes to prepare not only a dish that represents them, but their home community, they who probably had to adapt whatever family recipes, many not native to the US, to use ingredients they could source where they live.